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Classic Deviled Eggs

Classic Deviled Eggs A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Total Time: 25 Yield: 16 eggs   Ingredients 8 hard-boiled eggs 3-4 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 2...

“Jelly Doughnut” French Toast

This is the easiest French toast recipe I make, and it’s a guest favorite. The recipe appears in “A Butler’s Manor: The Cookbook” as Raspberry Cream French Toast, but it is so often compared to a jelly doughnut that we’ve renamed it. I...

Chocolate Bûche de Noël

Chocolate Bûche de Noël A simple chocolate jelly roll recipe becomes an impressive Christmas Bûche de Noël thanks to chocolate filling and buttercream frosting. Use a fork to make ‘wood grain’ lines in the frosting. Total Time: 1 hour, 30 minutes Hands-On Time: 30...

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