by International Associations | Dec 14, 2020 | recipe
Classic Deviled Eggs A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. Total Time: 25 Yield: 16 eggs Ingredients 8 hard-boiled eggs 3-4 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 2...
by Carol Gann | Dec 13, 2020 | guest experience
This is the easiest French toast recipe I make, and it’s a guest favorite. The recipe appears in “A Butler’s Manor: The Cookbook” as Raspberry Cream French Toast, but it is so often compared to a jelly doughnut that we’ve renamed it. I...
by International Associations | Dec 12, 2020 | recipe
Chocolate Bûche de Noël A simple chocolate jelly roll recipe becomes an impressive Christmas Bûche de Noël thanks to chocolate filling and buttercream frosting. Use a fork to make ‘wood grain’ lines in the frosting. Total Time: 1 hour, 30 minutes Hands-On Time: 30...
by International Associations | Dec 9, 2020 | guest experience
Fall, we hardly knew ya.. December is coming to a close, and we struggle to account for our activities over the past year. Some of us stream-binged so often that we fried our cable connections. And some of us turned into Marie Kondo, organizing our homes so...
by Carol Gann | Nov 27, 2020 | guest experience
Many of us are staying at home right now, which means we are cooking more at home than we used to. If you are like me, you may be looking to try something new. You have also probably found yourself with a little extra anxiety about making a run to the store when you...