by Carol Gann | Feb 19, 2021 | recipe
We’ve been getting quite a few requests for our Pecan French Toast Bake. Ten minutes prep before you go to bed and another ten minutes in the morning make this a simple dish that will please your breakfast crowd. Ingredients: Egg Wash ♦ Loaf of challah bread, sliced...
by Carol Gann | Dec 13, 2020 | guest experience
This is the easiest French toast recipe I make, and it’s a guest favorite. The recipe appears in “A Butler’s Manor: The Cookbook” as Raspberry Cream French Toast, but it is so often compared to a jelly doughnut that we’ve renamed it. I...
by Carol Gann | Nov 27, 2020 | guest experience
Many of us are staying at home right now, which means we are cooking more at home than we used to. If you are like me, you may be looking to try something new. You have also probably found yourself with a little extra anxiety about making a run to the store when you...
by International Associations | Nov 24, 2020 | guest experience
This is the second in our “Taste of The Yellow House” recipe series. These are all easy to make with things you probably already have in your pantry. This recipe looks especially easy (and it really is), but it may take a little practice to get comfortable...
by International Associations | Nov 24, 2020 | guest experience
Winter is a wonderful time to visit Western North Carolina for a getaway! Outdoor enthusiasts (and those who don’t mind a little cold) will enjoy activities like skiing, tubing, and winter hiking. Foodies can warm up with hot coffee and cocoa, and visit the...