by admin | Jun 11, 2021 | recipe
Maybe the kids (and their friends?) are home for Spring Break. Or the whole extended family is getting together over a holiday brunch and you’ve got your hands full with the dying and hiding of Easter eggs. Or you volunteered to put together a wedding morning...
by International Associations | Apr 12, 2021 | recipe
For about ten years, we had the pleasure of hosting a shy teenage boy and his mother during the week-long Hampton Classic Equestrian Show where Zach competed as a show jumper. One of the mornings during his second year with us, I made this breakfast for them. Zach...
by International Associations | Mar 8, 2021 | recipe
Many of us are staying at home right now, which means we are cooking more at home than we used to. If you are like me, you may be looking to try something new. You have also probably found yourself with a little extra anxiety about making a run to the store when you...
by Carol Gann | Feb 19, 2021 | recipe
We’ve been getting quite a few requests for our Pecan French Toast Bake. Ten minutes prep before you go to bed and another ten minutes in the morning make this a simple dish that will please your breakfast crowd. Ingredients: Egg Wash ♦ Loaf of challah bread, sliced...
by International Associations | Jan 14, 2021 | recipe
Fall, we hardly knew ya…September is coming to a close, and we struggle to account for our activities of the past 9 months. Some of us stream-binged so often that we fried our cable connections. And some of us turned into Marie Kondo, organizing our homes so...
by International Associations | Dec 20, 2020 | recipe
Apple & Sweet Potato Pancakes (Latkes) Every year, senior food editor Amy Traverso’s family hosts a big Hanukkah party for a couple of dozen friends, serving up four or five different kinds of latkes (potato pancakes) at a time. These sweeter latkes, accented with...